Housemade pastas, vibrant flavors, remarkable ingredients, and all the fresh fruits and vegetables from their garden is what makes Coltivare stand out! This restaurant is definitely a must try! Read more.
There’s pasta, and Korean-style fried chicken, and an enchilada on the menu that arouses memories of the old Felix’s Tex-Mex. There are huge shared plates, which are made for large groups to share. Read more.
Luigi's is your classic pizzeria, baking New York-style pizzas in a wood-burning oven for a reasonable price. Read more.
This brightly outfitted Midtown pizza place is always packed & its patio is especially inviting in cooler weather â with good reason: The pizza has only steadily improved since it first opened. Read more.
Overall the place kind of feels like Pub Fiction’s older and more mature sibling. The owners also do a great job of informing the customers of just what type of beer they are getting into. Read more.
Always serving the most wonderful & fresh Mexican food the famous original Ninfa's never lets their fans down! The meat is always seasoned perfectly & the salsa & guacamole are deliciously fresh! Read more.
Ronnie Killen actually makes the sausage himself using brisket and pork loin with no filler. Definitely something you want to try! Read more.
Top-notch Mexican seafood restaurant located downtown, serving a range of coastal dishes like ceviches, tostadas & tacos-all delicious & beautifully plated. Cocktails like Mezcal Martini were perfect! Read more.
To start, we loved batatas, smashed fingerling potatoes with spicy tomato chutney, and the pao com chorizo, which is like a tubular hot pocket made of potato bread and chorizo sausage. Read more.
Chef Asher does a brilliant job of executing the many flavors that we’ve come to consider as Texas coastal cuisine. Even vegetarians will rejoice in items like the Ritual Roughage. Now run, don’t walk Read more.
Consider the delicious Basil Cucumber Collins, Ransom Whipper Snapper Bourbon, and mole bitters with a flamed orange garnish. Stand-outs include the brisket tacos and the meatloaf “muffins”. Read more.
Formerly Pho Huynh, Huynh is a family-run establishment that has been serving homestyle Vietnamese cuisine in the East End for more than ten years. Read more.
Small, intimate and authentically French. The tiny shop is an asset to busy, high-paced Houstonians looking for refuge in a quiet place with French wine & classic dishes done right. [Eater 38 Member] Read more.
A spot with killer cocktails, an excellent patty melt, and an innovative brunch menu that keeps this place packed on the weekends. Read more.
Who doesn't love donuts? The Grove offers so many unique and fun flavors you wont know where to begin! A few fan favorites are the maple and bacon donut as well as the Oreo-covered donut! Read more.
In the winter, when raw oysters are at their prime, aficionados sit at the oyster bar and wolf them down by the dozen. Read more.
The wines are chosen and stored with care. An extensive list of wines not just by the glass, but also in half-glass and tasting-size servings, encourages exploration. Read more.
The mood of the music always matches the mood of the hour and is never Natalie Merchant or Nickelback. You will have never heard of a lot of the songs played, but you will enjoy all of them. Read more.
D & T has 50 draft beers to choose from with 45 special one-off beers, many of Houston’s finest, quality Texas beers, fine beers from around the world and the occasional surprise. Read more.
From its traditional, Southern-inspired fine dining to its down-home Creole cuisine, this place rocks, literally. Read more.
What do the 1860s, oranges and home runs have in common? Not much, other than the citrus-filled replica train that chugs down the track in left field every time an Astro goes yard. Read more.