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Karine Bernier-Lapointe: Set lunch menu at DKK 175 with lots of taps incl. shrimps salad & scallop followed by local lamb meatballs. Worth investing more in your lunch to have quality food and noce historic building
David Samuelson: This was prob my best food experience during my stay at Faroe. Simple food, no fuzz and service with a big smile on the face. Coming back after a hike and eating the fish soup with a beer was amazing.