The thick crusts, filled with unique toppings like corn, arrabiata, pesto, and wild mushrooms and served in cast-iron pans makes for quite a different pizza experience. Read more.
Retaining some of the best aspects of Mozza's crust-centric vision, Milo & Olive prepares some of the best pizzas on the Westside, thanks to fantastic toppings and a steady wood-fired crust. Read more.
The to-go extension of Gjelina, this too-cool-for-school pizzeria and sandwich spot makes some very good pizzas, albeit at an eye-poppingly expensive price. Read more.
Sporting thin crust, Neopolitan pizzas, Eatalian was the progenitor of many authentic Neopolitan-style pizzas joints that eventually opened around town. Read more.
The toppings are fresh and sometimes quite innovative. There are even pizzas that feel like salads, which work perfectly for the weight-conscious Westsiders. Read more.
A newer entrant to open on the edges of the Arts District, Pizzanista captures the zeitgeist of the budding hipster enclave better than any other late night eatery. Read more.
One of the first pizzerias to insist so much on authenticity that they didn't cut the slices, Terroni's super-thin crust pies remain one of the most consistent in Mid-City. Read more.
One of the original pizza spots to open with the influx of Italian-American immigrants into the San Gabriel Valley, this place endures because of hefty crusts that get loaded with cheese and toppings. Read more.
A local favorite, the Grandma pie garner rave reviews by GQ's Alan Richman. Landing at one of the top ten pizzas in the country, this perfectly balanced creation still manages to surprise doubters. Read more.
Started in 1996 by Paul Hibler and David Sanfield, the chain has melded the best elements of classics California-style with Neopolitan aspects, as well as chef-like take on topping combinations. Read more.
After moving to West Hollywood, Vito really started earning the credibility as one of the best renditions of NY-style pizza in LA. Vito's still remains one of the best slices in the city. Read more.
An old-school pizzeria in the heart of Beverly Hills, Mulberry Street's pizzas are perfect for the image-conscious denizens of the 90210 as the crust is near invisible. Read more.
A classic, the Martorana family has been serving Eagle Rock denizens since 1955. The card-board like crust has its days, but at its best, the fried eggplant and sausage pizza is the one to beat. Read more.
Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Read more.
The wine bar is now as buzzy as ever. A new full bar and revamped California-style menu, the tastefully designed eatery is perfectly poised for drinks with friends or a quiet date. [Eater 38 Member]
Perhaps the quintessential Los Angeles restaurant born out of a Venice pop-up, H+H embraces seasonality with a Southern twang. [Eater 38 Member]
