This may look like an ordinary hot dog joint, but sink your teeth into one of their housemade haute sausages and you may pass out. [Eater 38 Member]
Jason Hammel and Jason Vincent give us another reason to travel to Pilsen: their impeccably prepared rustic seasonal fare and a cool, modern Kevin Heisner-designed room to eat in. [Eater 38 Member] Read more.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
Order the Fools in Paradise, which makes whiskey go down smoothly by mixing it with cinnamon-infused pear brandy and citrus: http://tmoutchi.us/13EV7jr Read more.
If there’s a single place in the city that signifies “cocktail bar,” it’s this Victorian-esque Wicker Park lounge. Order the First Snow cocktail: http://tmoutchi.us/13EV7jr
