Clubbing & fine dining don’t often go hand in hand, but recently opened South Beach lounge has lured chef Todd Erickson to its kitchen, where he creates organic small plates, food is served until 5am. Read more.
Clubbing & fine dining don’t often go hand in hand, but recently opened South Beach lounge has lured chef Todd Erickson to its kitchen, where he creates organic small plates, food is served until 5am. Read more.