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Giulia Scarpaleggia

Giulia Scarpaleggia

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Food blogger. Food writer. Food photographer. Tuscan located, world oriented. Simple and sunny, with an insane passion for cooking.

Colle Val d'Elsa
  • 15 Tips
  • 524 Followers
  • 425 Following
  • 8 Lists
Giulia's Lists in All Cities
  • Florence
  • Trapani
  • Colle di Val d'Elsa
  • Valencia
  • Maratea
  • Favignana
  • Erice
  • Capaccio
  • All Cities
Giulia's Top Cities
Florence
4 Tips
Trapani
2 Tips
Colle di Val d'Elsa
2 Tips
Valencia
1 List Created
Maratea
1 Tip
Favignana
1 Tip
Erice
1 Tip
Capaccio
1 Tip
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Giulia's Recent Lists
Giulia Scarpaleggia
22 places updated November 10, 2021
22 places including Café de las Horas, La Riuá, Casa Carmela, Sagardi Valencia Centro
+1
Giulia Scarpaleggia
9 places updated
9 places including Ruth's, I due Fratellini, Il Pizzaiuolo, Coquinarius
Giulia Scarpaleggia
28 places updated
28 places including Pescheria San Pietro, MUSE - Museum of Science, mago balducci, I'Quartino
    Giulia's Recent Tips
    Save
    "Lunch at @dittartigianale - new favourite place in Florence. Fresh salad with a tasty pesto and croque Madame. Filter coffee which makes me feel in New York. I'll be back! #florence"
    Giulia ScarpaleggiaGiulia Scarpaleggia · June 10, 2014
    Coffee Shop
    · Firenze, Italia
    9.1
    Save
    "Ottima la brioche con gelato al fiordilatte di bufala"
    Giulia ScarpaleggiaGiulia Scarpaleggia · June 3, 2014
    Cheese Store
    · Capaccio-Paestum, Italia
    8.1
    Save
    "Ottimi i rosoli fatti in casa"
    Giulia ScarpaleggiaGiulia Scarpaleggia · May 31, 2014
    Italian
    · Maratea, Italia
    Save
    "Il gusto pinolo è fantastico!"
    Giulia ScarpaleggiaGiulia Scarpaleggia · August 1, 2013
    Desserts
    · Colle di Val d'Elsa, Italia
    Save
    "Cialde fatte da loro fantastiche. Gelato allo zabaione incredibile."
    Giulia ScarpaleggiaGiulia Scarpaleggia · June 29, 2013
    Ice Cream
    · Firenze, Italia
    9.1
    Save
    "Il piccante è veramente piccante, ma buonissimo. Sia per le salse che per il brodo usano le verdure della loro azienda agricola. Bravi!"
    Giulia ScarpaleggiaGiulia Scarpaleggia · June 29, 2013
    Italian
    · Firenze, Italia
    8.2