This intimate, 20-seat eatery is built around an open kitchen where the chefs and sommelier work and serve customers directly.
Mario Batali presents a 50,000-sq-ft gastro-playground with seven separate eateries, multiple food stores, a rooftop beer garden, a culinary bookstore and an educational center. Yum!
If you love dumplings as much as me you have to eat these awesome soup dumplings!! They will be on your table before you put the menu down. -Ed Cotton, Top Chef
