Brasserie Beck's bar is always buzzing with after-work crowds sampling its wide selection of Belgian brews and the menu, too, is a good starter for exploring Belgian cuisine. [Eater 38 Member] Read more.
Though it's outside of DC's own "Little Ethiopia", Ethiopic has established itself as the place to go for traditional Ethiopian fare in a trendy and friendly atmosphere. [Eater 38 Member]
Infamously blended with bacon (see a full rundown on what this entails), the burger at Sean Brock's Husk in Charleston is a pilgrimage to be made by any burger fanatic.
The potato tots here beat anything you remember from the cafeteria at school. Gooey Gruyere cheese and parsley are ensconced in creamy potato and served with Sriracha-spiked ketchup. Read more.
A haute Dupont Circle spot that takes Greece as a starting point (slow-roasted baby goat with pita and tzatziki; foie gras and Wagyu-beef-tongue gyro).
Fill up on Southern comfort food and yummy cocktails at this neighborhood favorite.
This menu features more than charcuterie -- it extends to barbecue, roasts, ramen, and pastas. You can wash it down with one of the wines on tap, or one of the numerous craft beers or ciders. Read more.
