Much like Batman, only with booze, R2L turns into Bar2L every Thurs, Fri & Sat from 10PM-2AM, doling out gourmet bar food & custom cocktails like the rye/falernum/orange bitters Velvet Rope. Read more.
Chewy, fresh-baked laffa bread, crisp Haloumi piled over a smear of date jam, an exemplary raw kibbe, peppers stuffed with rice and walnuts & juicy housemade merguez sausage.
Excellent Greek food, and it's BYOB! We suggest arriving before 5:30 for dinner to beat the lines.
If you're having trouble choosing from the amazing menu, try the house-made cotechino sausage with polenta and a sunny-side-up egg. Read more.
Yeah, we know damn well that a few Oyster House Punches will lay us out flat, but we just can’t stop drinking them.
Try their bento box, which includes three dishes for $15 to $20, depending on which category you're ordering from. Read more.
The vibe was super-cool 10 years ago. Not so much today. But Alma is still the standby for groups who want one more drink at the end of the night. Inevitably, they end up having more than one more.
The entire menu is half-price from 10 - 12 pm on Thursdays. You may have to stay up late on a weeknight, but a stiff $5 margarita from the accompanying late-night happy hour will help ease the pain. Read more.
Amada offers a Catalan Express lunch special year-round. Get a choice of soup and either an entree salad or sandwich for $14.50. Bonus: the lunch menu is offered Monday through Saturday. Read more.
Upstairs at the Shops at Palazzo, this restaurant has everything from amazing sushi to elaborate meat dinners. I enjoyed a few special pieces of sushi and kept the bill within reason. Busy, great menu
Chef David Myers' 5 course tasting menu is not to be missed! The seasonal ingredients keep it fresh and flavorful. Pairs nicely with wine or an 18A signature cocktail.
