Hervé Poussot brings his famous French croissants, macaroons and baguettes DUMBO. A local favorite since its opening in 2004! Read more.
In 2000, Master Pastry Chef Jacque Torres started his chocolate vision right here in DUMBO. Try their famous mudslide cookies, hot chocolate and ice cream right where it all began. Read more.
Formerly of The Modern at MoMA and Plaza Hotel, patissier and food stylist Ayaka Kurokawa creates French, Japanese and American influenced sweets in this hidden bakery in the lobby of 68 Jay. Read more.