The large family-style pots are the star of the menu, but the other shareable bites like dumplings, squid, pollack roe, and fried rice are also worth trying. An unbeatable scene, too. Read more.
Standout dishes include the seafood pajeon, pan-fried yellow corvina, sauteed spicy octopus, or steaming bean curd soup. Don't forget the rustic, fresh banchan that changes often. Read more.
Chef Tin Vuong has essentially channeled the same decor and menu, which works great on the corner of 7th and Grand. Read more.
This tiny restaurant in East Hollywood is cooking up some of the most inventive, and affordable, cooking in Los Angeles through the efforts of Kwang Uh, who worked at Noma. Read more.
There are more than a dozen outstanding Korean restaurants in Koreatown. The lunchtime bossam is a great deal while the stews, fish, and pancakes are all top drawer. [Eater 38 Member] Read more.
The minds behind Miro have searched far to curate a collection of rare, vintage and notable whiskies. The fine libations are accompanied by a kitchen specializing in pastas and charcuterie platters. Read more.
While this corner strip mall restaurant still offers flashy, over-the-top rolls for celebrity types, the real gem is the omakase, chock full of interesting fish and based on warm, well-seasoned rice. Read more.
This blend of Japanese and Italian high end restaurant offers medium and larger tasting menus. Either way, the meals here are immediately gratifying and more than reasonably priced. Read more.