Don’t bother with pseudo-fresh and flimsy maki—stick to creative combos like miso-glazed scallops over beet risotto, a standout item amid pedestrian pot stickers, crab rangoon and seaweed salad. Read more.
There's tortas, huaraches, quesadillas and tamales, all of which counter most fast-food notions. But we’re big fans of the torta Cubana, and all of its smoked pork loin and applewood bacon glory. Read more.
Try the Full English fry up from our 100 Best list: Hands down, this British pub is putting out one of the best brunches in the city, from the ornate coffee service to made-in-house seasonal scones.
Try the Competition St. Louis slab from our 100 Best list: These ribs take two additional hours of labor because they’re pulled out of the smoker periodically to baste. These bones are killing it.
Try the basque cake from our 100 Best list: Thankfully, this warm cake with a golden crust and soft middle is the only dessert pastry chef Amanda Rockman keeps on her menu year-round.
This eatery will meld Italian & Polish culinary styles thanks to the culinary verve of the owners. Expect tasty dishes such as thin-crust pizza & sampler plates with sausage, sauerkraut & pierogi. Read more.
