Churning out elegant dishes like sous-vide octopus with fregola salad and duck-confit dumplings served alongside pan-seared foie gras. Don’t expect it to stay undiscovered for much longer. Read more.
Serves favorites like Hawaiian poke, oysters, pork, mushroom ramen, and fried chicken. Yep, Chinese-meets-oyster-bar-meets chicken shack. Read more.