With its overstuffed leather booths, decadently long bar and phones at every table, puts the intrigue and romance back into cocktailing. Read more.
Dine under the stars on dishes such as seared ahi tuna with herb-citrus vinaigrette, filet mignon steak tartar with quail egg or ginger-soy glazed baby back ribs and apple-pepper slaw. Read more.
A place with a modern take on classic libations, and a clientele that's a raucous mix of office workers letting loose and mixology aficionados. Try the Sazerac with locally distilled Old Potrero Rye. Read more.
The $2 Tuesday happy hour offers sliders, bruschette, Tater Tots, chicken wings, quesadillas, and Caesar salads. Well drinks are also $2, as are 10 bottled and draft beers. Read more.
Try some half-priced bubbly every Wednesday in the lounge or covered patio. All Sparkling Wine and Champagne glasses are 1/2 price from 4pm to 10pm. Also try some of the diverse menu inside or out. Read more.