Old-school joint serving some of the pest pizza in all 5 boroughs. Start with an order of wings and/or fried calamari and then move onto the Garbage Pie.
Order the pastrami sandwich—the pastrami is supple, zesty perfection. It’s one of our #100best dishes and drinks of 2011. Read more.
Fresh homemade jamaica juice and tasty tortas. The owners are good, friendly folks too. No complaints..
Fresh muzz and excellent Italian sandwiches. Try the hot roast beef, muzz and gravy.
Go (early!) on Thursdays and Saturdays for the famous roast beef mutz with gravy (gravy is a must!). If they run out of bread, don't fear — go to Dom's on Grand between 5th & 6th.
Get the vodka pizza. Made with a sauce infused with pancetta, Parmesan, and vodka, it brings an undefinably savory quality to their thin, crunchy bar-style pies. Read more.
Green Grilled Cheese: In addition to crunchy raw onions and coriander chutney, there's a shmear of Amul butter and Amul cheese, and a layer of thinly sliced potatoes and green peppers. Read more.
Try wontons in chili oil ($4.50). "One bite will leave you momentarily speechless." Read more.
You'd be crazy not to get the smoked pork belly. It blows the burnt ends out of the water. While you're here be sure to try one of their organic sodas and stick around for the free apple pie. Awesome.
"Amid the mostly meaty options, the “Guayanesa Tropical” ($6) arepa holds its own, bolstered by a rich combination of fried sweet plantains, creamy wedges of avocado, and firm, mild Guyanese cheese." Read more.
Open late nights for quick bite to eat. Near a couple of bars so mostly men hang out and order food but it's good food. (2 of 4 petals via Fondu) Read more.
