Incredible quality for the price. The omakase is only $60 but it’s 25 courses. My girlfriend was seriously struggling to finish, so don’t eat anything for several hours beforehand.
One of only a few places in the world to have aged coffee beans. A very unique experience for coffee aficionados in an old-time setting. Very little has changed since it opened in 1948. A rare treat.
AMAZING tempura dinner. Everything freshly deep-fried, the uni one is die-for! Read more.
It's a good ramen but very different from traditional ramen taste. You maybe disappointed if you expect a regular ramen here.
Multiple rooms situated around a Zen garden provides the perfect setting for the authentic Japanese cuisine. Try the twice-fried tofu - it's famous and comes in a variety of sauces and styles.
Not your typical bar, there’s no music and little talking, just the sound of well made cocktails being shaken and stirred in the minimally-decorated room, which is dominated by a long wooden bar. Read more.
This department store, spread out over eight buildings in Shinjuku, stocks a great selection of international products (French macarons; German cakes) in its basement food hall.
Torishiki is the top rated yakitori restaurant in Tokyo on Tabelog. Reservations essential. http://tabelog.com/tokyo/A1316/A131601/13041029/
かき氷がめっちゃ大きいです。二人と一緒たべてほうがいいだと思う。beautiful space by Kengo Kuma inside the Tokyo university ubiquitous computing building. Their kakigori is huge 😂
Mikawa Zezankyo is the top rated tempura restaurant in Tokyo on Tabelog. http://tabelog.com/tokyo/A1313/A131303/13090866/
Fresh handmade cold (Zaru) soba noodles (also udon and hiyamugi available). Go for the seasonal tempura, tofu skin or hot curry! English menu available, good service. Simple and very well done. Yummy
AMAZING experience. Slow yourself down and watch Sakurai-san decompose the world of tea for you.
Kotaro is an izakaya that opens till 2am. Good ratings. They start taking reservations from 1.30pm exactly a month in advance
Try the some of the highest quality soba in Tokyo. 3 vegetarian options on the menu (tempura/natto/tofu).
Charsiu ramen with or without miso are wonderful, salty meals with perfect noodles. Get there when they open at 11:30 to beat the lunch rush for this Chinese-esque ramen.
