Find Japanese-homestyle food in the Flatiron district at the first Manhattan branch of this Tokyo chain. Read more.
Tucked on the second floor of this Japanese bookstore is a counter selling perfect afternoon snacks. Food & Wine editor Dana Cowin loves the umebashi plum rice balls, she told us in her NY Diet. Read more.
Japan Society has excellent wall texts in their art exhibits. Even if you're not the kind of person who normally reads them, give it a shot. Also, the high-tech toilets are a real treat. Read more.
Yasuda regulars know their sushi chefs by name and send them Christmas cards. If you're not getting world-class omakase here, you're not at Yasuda. [Eater 38 Member] Read more.
Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! Read more.