This Portland roaster/duo of cafes is one by which many others are measured. Why is that? Because they have a primary “focus on taste, quality, & clarity” where one-size-fits-all labels don’t apply. Read more.
Called a “revolutionary shop” by Feast Portland co-founder Mike Thelin, this trio of coffee shops not surprisingly also has some of the “best baristas around.” Read more.
One part ramen den, one part izakaya, two parts modernista basement bunker, this chef hangout is run by the most improbable Japanese cook in town: a white guy from Michigan. [Eater 38 Member] Read more.
Thrillist Top BBQ List: "What you're getting: The Pitmaster" The heaping platter includes 1/4lb of pulled pork (sauce on the side), 1/4lb of brisket (including burnt ends), 1 sausage, 2 ribs
From "Best. Bbq. Ever." - best bbq sampler ever, the pit boss plate (Texas and Carolina style bbq)
Food Network's Top 5 Desserts: #3 Tahitian vanilla sugar salted caramel apple pie
This cheese shop is un-freakin-brie-lievable. Their brie brûlée is just one of many fan favorites among their cheesy selections. Read more.
