Eric: Nice place near the airport with gardens and food and beer
Eric: Homey style cooking. I still daydream about the tortillas and tlalpia soup
Eric: The Golden Gate park of SD - lots of museums and architecture and the zoo is here too
Eric: Never been to this Mikkeller but I been to a lot of them and a lot of limited releases are made here
Eric: Very san Diegan in addition to South Beach bar and grille - both are by the beach, this one prob has a better view
Phil: Amazing farm-to-table restaurant where the menu changes every day and you have to trust that it will be good.
Phil: This is as close as you can get to the ocean and eat. Go during the “High Tide Breakfasts” where the waves literally crash against the 6-inch thick plate glass. This year (2018) it’s Jan 30 and 31. https://www.marineroom.com/Menus/HighTideBreakfast
Phil: See the house that $1B built (that is how much they got bought for by Constellation Bramds) and enjoy the beer that got them there, Sculpin IPA.
Kata: This place makes multiple varieties of each of their beers using different strands of yeast!