After the Museum closes, head over to The Modern for the MoDERN MaRTINI. Cilantro-infused Tanqueray and fresh lime juice.
The circa-1907 chandelier depicts a barmaid among clusters of grapes, harkening back to the space’s original use: a men-only barroom.
A great place to splurge on brunch in the UES. Get the $39 2 course prix-fixe, it's worth it. We recommend the Crepes Suzette and the scrambled eggs with butter poached lobster.
We're obsessed with their sheep's ricotta cheese and black truffle honey bruchetta. Don't think, just get it. Pair it with the gnocchi di ricotta and a wine by the glass for a perfect experience.
In a world of trendy, fancy, gourmet burgers, JG Melon has maintained its old school mentality to create some of the best burgers in the city. Try the bacon cheeseburger.
