Smoked-meat sandwich: All-natural beef. A healthy dose of garlic. Cured in 18 freshly ground spices for 11 days, smoked for 8 hours, steamed for 4 more and then hand-sliced. It's what you're ordering. Read more.
Turkey-leg sandwich! Herb-inflected, dark meat. Frizzled onions. Peppery gravy soaks through thick toast, becoming squishier and squishier, until it's like holding turkey and stuffing in your hands. Read more.
Get close to your date in the corner banquette at Spotted Pig alum Nate Smith’s tavern. Sample dishes from the roating menu, and pair them with a craft beer or market-driven cocktail. Read more.
This East Village restaurant is outfitted with vintage wallpaper and pages from a 1915 etiquette text. Sample one of the pre-Prohibition quaffs, like the Sherry Cobbler (sherry and lemon juice). Read more.
During warmer months, a picnic on the Long Meadow can’t be beat, but until then, grab a cup of hot cider at the Grand Army Plaza Greenmarket (Sat 8am–4pm) and explore the secluded nooks in this park. Read more.
At the weekly Quizz-Off (Wed 7:30pm), teams battle through six rounds of questions with hopes of scoring a bar tab (first place $75, second $40, third $15). Read more.
Aside from exhibiting all types of media (such as fanzines, old cameras and arcade consoles), the facility also offers a 267-seat cinema with multiple weekend screenings. Read more.
The Spears Building on West 22nd Street featured loading docks that led right onto the High Line. Those docks now help support the 22nd Street Seating Steps in the park's second section. Read more.
The best year-round market brings together 150 local vendors carrying all manner of vintage, handmade and antique wares. The Flea will move to its winter location on November 26. Read more.
Come here for Gameshow Speakeasy, the best game night in NYC, featuring wisecracking panelists from NYC’s nightlife circuit and a famous mystery guest. Read more.