The walleye satay: lightly crispy, not greasy, flaky and flavorful, each bite extra good when dipped into the accompanying wasabi tartar sauce, which offered an earthy kick without being overwhelming. Read more.
Absolutely amazing! Had some califlower puree instead of mashed potatoes and it was awesome. Read more.
Try the cauliflower ravioli. It expertly walks the line between sweet and savory and showcases the brassica’s versatility. Read more.