Touted as the oldest blues club this side of the Mississippi, the Boom Boom Room was once owned by musical legend John Lee Hooker. Friendly & funky, is a mustsee for anyone who's serious about music. Read more.
Now there's a reason to love Mondays: $1 Pabst and $2 well drinks, all day long. Read more.
This upscale French bistro serves plenty of absinthe if you want to get your inner Van Gogh going. Think wild mushroom pot pie, rabbit stew & other hearty mains. Read more.
Dine under the stars on dishes such as seared ahi tuna with herb-citrus vinaigrette, filet mignon steak tartar with quail egg or ginger-soy glazed baby back ribs and apple-pepper slaw. Read more.
The outrageously generous happy hour and friendly bartenders who fashion the best cable car cocktail in the city make the Lush Lounge one of the best bars in the 'Loin. Read more.
It's nice to see the 500 Club -- an old-school dive that starts serving booze in the early morning - still going strong. A sandwich shop across the street makes it hard not to spend hours here. Read more.
The club itself is dark, modern and sumptuous. After much research, we're convinced that the dancers here are the prettiest in town. Read more.
This place is the bomb!!! Pretty people and great food and world class entertainment by the Ladies of Asia SF!!! Read more.
One of the few local bars that has rhum agricole, a type of rum that, much like tequila or champagne or Scotch, has an appellation of origin, meaning that it can only come from a certain place. Read more.
They bring an intelligent enthusiasm to the food - sweet breads & lobster claw, or a foie gras desert - & it's a pleasure to taste the latest in fine dining for a good price. Read more.
Hear the "slap, clap, clap" of your pupusas prepared by hand to-order before they arrive, perfectly grilled, in tandem with a fresh, spicy slaw. Read more.
Yes, there are 12 delicious sake and fruit wines on the menu. And, yes, they've taken over Sushi Rika, an old reliable in Nob Hill if ever there was one. Read more.
The pizza is so deep you could swim in its gooey goodness, crust so flakey you could build castles in the air with it, sauce so tangy & fresh, a normal pizza would be depressed by it. Read more.