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Salad Restaurant · Northwest Washington · 62 tips and reviews
Behrad Eats: If you're lucky they'll have the Avo-Cobb-O featuring shredded kale, chopped romaine, grape tomatoes, raw corn, raw beets, bacon, avocado, hard boiled egg, roasted chicken and blue cheese dressing.
1110 Vermont Ave NW (btwn L St and Thomas Circle NW), Washington, D.C.
New American Restaurant · Downtown-Penn Quarter-Chinatown · 149 tips and reviews
Behrad Eats: Not so healthy, but delicious Southwest Chicken Cobb: blackened chicken, applewood-smoked bacon lardon, shredded jack cheese, sweet corn, roasted red peppers, avocado and chipotle lime vinaigrette.
1314 9th St NW (in alley btwn N & O St NW), Washington, D.C.
Sandwich Spot · Logan Circle - Shaw · 102 tips and reviews
Behrad Eats: Not in the mood for a 'sundevich'? Opt for their equally delicious salads, I recommend the house salad with grilled chicken: baby greens, cucumber, tomato, sumac onions and cumin vinaigrette.
Salad Restaurant · Logan Circle - Shaw · 52 tips and reviews
Behrad Eats: Must try the seasonal September salad: Organic mesclun + shredded kale w/ 'true blue' Maryland crab, green & red peppers, raw corn, avocado, spicy sunflower seeds topped with carrot chili vinaigrette.
Behrad Eats: Delicious food and huge portions, the Lemongrass Chicken is a great option served over leaf lettuce, pickled carrots, daikon radish, cucumbers, cilantro & homemade lemongrass dressing.
Greek Restaurant · George Washington University · 12 tips and reviews
Behrad Eats: They make a solid Greek salad full of all thr traditional ingredients tossed with extra virgin olive oil, kalamata vinegar and large chunks of Greek feta, get some chicken yeero to top it off!
Sandwich Spot · Mount Vernon Square · 68 tips and reviews
Behrad Eats: The sandwiches are fantastic, but if you're not in the mood, the Jefferson Square salad is a must, which comes with delicious toppings like Genoa salami, spicy pepperoni, sharp provolone and chickpeas
Italian Restaurant · Downtown-Penn Quarter-Chinatown · 24 tips and reviews
Behrad Eats: If you're looking for something on the healthier side but still filling, get the Arrugola Salad, it's made with flank steak, Gorgonzola, beets, pine nuts and lemon-pepper vinaigrette.
Behrad Eats: The Spicy Green Papaya Salad lives up to its name. Made with shrimp, green papaya slaw, pickled hearts of palm, crispy rice crackers, grape tomatoes, & watercress topped with a chile lime vinaigrette.