Bakesale Betty has earned a cult following for one thing and one thing only: buttermilk fried chicken sandwiches, served on a bed of vinegary coleslaw garnished with jalapeños. Read more.
There’s the breakfast sandwich at Devil’s Teeth, and then there’s the special breakfast sandwich with two scrambled eggs, pepper jack cheese, applewood-smoked bacon, avocado and lemon-garlic aioli Read more.
A frothy, icy, photogenic blend comes together at Hillstone Embarcadero in San Francisco with its margarita, beautifully completed with a little salt on the rim. Read more.
Made with Hangar One vodka, Douglas Fir and calvados brandies, maple and lemon, the Spruce Goose at Spruce in San Francisco brings some heat to the mix with its flaming lemon peel garnish. Read more.