SF

Colin Gibbs: The apple fritters are amazing. If you're really hungry try the 5 lb monster donut.

Charles B: really good ramen and they do take out until 1:15am. I got the Chasu and asked for it spicy based on other tips and was not disappointed.

Kushal Dave: Butternut squash pizza is exquisite.

Leo Kim: Wet burrito with chorizo. You will never need to eat again afterwards.

Andrew Cerda: Screw MUNI. Spend your quarters here!

Andrew Cerda: If you're not ordering the Sweet Potato or Garlic Fries, I'm afraid I can't help you.. ever.

Andrew Cerda: Lunch specials. 10 dishes under $10!

Andrew Cerda: There are some places in life where less is more, and I feel that way about Pizzeria Delfina.

Andrew Cerda: Don't forget to wait in line. I mean, it's only some of the best ice cream in SF!

Andrew Cerda: Eat dim sum, and dim sum more.

Andrew Cerda: This is your Sunday Brunch spot! Order a scorpion bowl, bottomless mimosas or sangrias, and the breakfast tacos with chorizo.

Andrew Cerda: Save your Benjamins, because the ladies here are classier than your average one-buck-tranny.

Andrew Cerda: Sweet Potatoes and Sesame Chicken. Rich. Flavorful. Fabulous. You can thank me later.

Andrew Cerda: The best Sushi Boat restaurant in SF! Take your time as the chefs will change up their offerings over the course of the night! I recommend splitting one boat at a time.

Andrew Cerda: imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. imperial rolls. get it?

Andrew Cerda: Just because it's not beer-o-clock, doesn't mean you can't have a marg. Do it. Nobody's watching..

Nate Folkert: Take a tour of the St. George Spirits distillery and try the absinthe verte.

Nate Folkert: Go for the fire opera in mid-January or try taking a class in blacksmithing, fire dancing, or arc welding.

Siobhan Quinn: Go on a clear day for a drink and a great view (drinks before dinner at Foreign Cinema)