Zakarian’s latest is a standout for its elegant take on bull market classics like steak Delmonico and foie gras with bruleed figs. Featured in Where to Eat 2011! Read more.
If it's not too busy, The Dory is a cool place to pop in for oysters and cocktails. For a special occasion, ask about the chef's table tasting in the kitchen. [Eater 38 Member]
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
