It's a splurge, but each prix-fixe seating is like a dinner party gone carnivorously crazy. Get the charcuterie plates, and braised duck or beef cheeks if they're available. [Eater 38 Member] Read more.
The first store for a business that’s been around for six years, delivering coffee by bike. Handmade mugs are different sizes so Americano drinkers can tailor water to espresso ratio. Awesome. Read more.
Excellent beer! Get the sampler to start - you can choose any 6 beers from the current menu. Read more.
Organic beer, locally sourced food, and a bar bedecked with bike frames: could there be a more Portland brewpub? We think not. Read more.
Hair of the Dog Fred Golden Strong Ale: At 10 percent ABV, Fred is no pushover. Still, the sweet and chewy body includes a sturdy dose of hops and fruit flavors. Read more.
There's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe. Read more.
Laurelwood Workhorse IPA: Hoppy as hell, but with enough malt on the back end and a burly 7.5 percent ABV to avoid the dreaded “bitter-beer blanch.” Read more.