Gerardo Navarrete: "The Yakitory was fantastic. Very interesting Whiskey based cocktails, who knew it was so versatile. Try the Whiskey flights(degustation). Make sure to book as and be ready to spend some money."
Nick Fong: "The best craft beer bar in Sydney. Great balance between local product and imports. Screw the haters who whine about pricing as they have no idea how much stuff costs. Orders Mr Crackles anytime."
Mario Tsang: "Wondering why Australia has some of the best theatrical talent in the world - look no further than Belvoir. A true institution - always innovative, dynamic and challenging. And never aloof."
Susannah Karelse: "Love their espresso, these baristas know their craft. They play full length albums too. The interior is sort of Eastern Bloc meets Bauhaus, located on a picturesque Bourke street corner it all adds."