AmateurConcierge: "This should be a 10/10. Bustling but you can wait for a seat. The chocolate croissant was the flakiest and best I've ever had. Go for a chocolate caliente and ham & cheese croissant as well"
Karla Donjuan: "Too much good things! Rare wines, only available for the event. Every syrah was delicious. The food had too much carbs, but was very tasty"
Daniel Salas: "The best ice cream in the city, gourmet ingredients are used and every weekend they have an special flavor (e.g. Bourbon, ricotta cheese, German beer). Cardamom and ginger are a must."
Mayrelle Quincosa: "Matcha ice cream , as well as brie cheese ice cream are great!"
Brian Salomaki: "Vegan hamburgers, hot dogs, and pizzas served in a cute little stand on the street. Everyone who works here is super friendly!"
Lodolfo Lumbre: "Great food, though you might get sick if you're not used to super spicy food and you order the spiciest thing they make. Nice, casual atmosphere."