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Gothamist: "Our favorite Toddy Cold Brew is the rotating bean selection at Culture Espresso in Midtown. Yes, Midtown of all places. Their cold brew is always complex and strong with a sweet, bitter-less finish."
Xian Zhang: "This place brings back the memories of China Blue and old Cafe China. The menu is new with additional dim sum items. Food is excellent and I saw some familiar faces among the staff."
Boqueria: "We are excited to be opening at 260 West 40th Street in the Winter of 2018. To be added to our list and receive updates on the opening, email west40th@boquerianyc.com"
Fran Su: "Fresh spaghettini with blue crab--al dente and flavorful. Heirloom tomato salad with grilled peach: refreshing. Knowledgeable, attentive and fun bartender team. Try fiori darancoo, a bourbon cocktail."
Village Voice: "Begin with the butter-poached oysters topped with caviar or the "mare e monte" (a marriage of scallops, truffles, and bone marrow) before moving on to the toothsome pastas or the robust veal chop."
Gothamist: "Alidoro's spectacular sandwiches arrive in midtown. Get the Marina, stuffed with smoked chicken breast, fresh mozzarella, sun dried tomatoes, & arugula. These sandwiches come pretty fully loaded."
Anthony Spicciati: "Pinocchio on sfilatino. NEED the sfilatino! So far, sandwiches are just as amazing as their soho locale.I do miss the b&w tv playing old movies... I'm sure the owner / sandwich making god does too!"