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Beer Garden 1615 Ocean Front Walk Santa Monica, CA
People also say (58 tips):
Frosty: "Added in September of ‘17, the back patio has a fresh brewed strait from the brewery tap of Bud Light. It’s the best tasting tap beer I’ve had outside of the beer during a brewery tour."
Joshua Van Dyk: "Joshua Van Dyk thinks this is the best salad place in Santa Monica. The food is fantastic. I have been there several times and love it. The line can get a bit long but moves fast. 2 thumbs up!"
Elyse Estrada: "Get here early! 11:30 or 11:45 usually doesn’t have a wait. Order 4-5 hand rolls, you can always add more. The scallops and salmon are delicious!"
Kelley L.: "Quintessential Southern California. The bike path runs to Venice, and the scenery is beautiful. Close to shopping centers and good restaurants. Pier is very pretty at night too."
Ranu Rajkarnikar: "Worth the wait. Put your name down and go get a few drinks at The Misfit around the corner. Get the Trust Me or Trust Me Nozawa. Blue crab roll, scallop, red snapper and sweet shrimp are all amazing."
Michelle Tesoro: "Arrive at least an hour before your appt so u can enjoy the jacuzzi, sauna, and steam rooms. The Solarium is a gr8 place to read, the quiet room is the perfect place for a nap."
Gwen P.: "Book Drea for great facials and excellent advice w/o an upsell of the house products. Ask for samples of the recommended products so u can try before u buy."
PureWow: "Their lime-cilantro-jalapeño and pesto dressings don’t contain any added sugars, and bowls are made to order. You can get your entire favorite non-dairy, legumeless ingredients mixed on the spot."
Joshua Van Dyk: "I love the salads here. Best spot in Santa Monica for tasty salads. Worth checking out for sure!"
g oconnor: "Well, as one of the three restaurants in Los Angeles that sells Whole Belly, fried Ipswich Clams! They have another New England favorite: The Lobster Roll. Both are excellent! Oyster selection superb!"
Sabina B.: "Sit outside and ask your waiter to put together a sampler of oysters to amuse your bouche. Don't fill up on appeteasers though - save room for the lobster roll, your taste buds will heart you for it."