Michael Harrison: "An iced cold brew coffee is a perfect pick-me-up for making the rounds at the Farmers Market. Try it black before adding cream and sugar. It’s delicious just the way it comes."
John Burke: "We came (thanks to all the tips) for the late night menu. It didn’t disappoint! Great snacks at a really affordable price. Get the French Onion Soup!"
PureWow: "If there’s one state that knows its mac and cheese, it’s Wisconsin. The Old Fashioned cooks its version on the stovetop, then bakes it with bread crumbs at the last minute for added crunch."
Dave Sawyer: "The menu is constantly changing based on seasonal offerings, but there's always amazing food on tap. And, don't forget dessert!Expect to spend around $200–$250 w/ tip for two."
Angela W.: "Book a reservation for a special occasion: they'll make your celebration 20x better... with individualized menus, awesome service, and (of course) amazing food!"
Linds Ellis: "Bacon wrapped dates! These helped with my craving after trying these at Chicago restaurant, Avec. Give the dates a try as an appetizer. They are rather small, but you get 5 or 6 bite sized pieces."
Alexey: "Amazing place for dates and romantic dinners. Very fancy interior (esp. for Madison). Lasagna and pasta entries are incredible. The only drawback of this place is its cost but it is def-ly worth it."
Dave Mc: "The museum is really great, a little small but the quality is great. Very creative activities for the kids and there’s an awesome interactive animal exhibit on the roof."