Tasty menu coupled with a gallery inside a converted power station. Winner! Read more.
"Jay thinks the Hunanese food at Bashan is great, and will take on anyone who says otherwise…..." Read more.
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." Read more.
"A refreshingly rough 'n' ready, slightly ramshackle place with excellent blackboard specials, such as pappardelle pasta with a slow-cooked pork ragu or pressed organic brawn terrine..." Read more.