Choices like Provolone-Olive bread, Sesame-Sunflower bread, and Corn-Cheddar bread are sold by the pound. If you stop by on a Sunday, make sure to try the Chocolate Cherry Sourdough. Read more.
The eggs benedict comes and goes here, but when it is on the menu, we suggest you order three. The biscuits are soft and flaky, while the dish as a whole has a pesto flair, accented with prosciutto. Read more.