Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
Brice

Brice

Rhône-Alpes
  • 17 Tips
  • 11 Followers
  • 16 Following
  • 4 Lists
Brice's Lists in All Cities
  • Arequipa
  • Clermont-Ferrand
  • Lyon
  • Rio de Janeiro
  • Caen
  • Belfort
  • Lans-en-Vercors
  • Grenoble
  • All Cities
Brice's Top Cities
Arequipa
1 Tip
Clermont-Ferrand
3 Tips
Lyon
1 Tip
Rio de Janeiro
1 Tip
Caen
1 Tip
Belfort
1 Tip
Lans-en-Vercors
1 Tip
Grenoble
2 Tips
Load More
Load More
Brice
5 places updated
5 places including Come Prima, Floralis Genérica, Morro da Urca, Ipanema Beach
Brice
6 places updated
6 places including Pousada Bio, Empório da Cachaça, Grazia & Graziella, Lounge Lover
    Brice's Recent Tips
    Save
    "Good happy Hours but No appetizers"
    BriceBrice · August 4, 2016
    Latin American
    · Arequipa, Perú
    Save
    "30 minutes wait for a coffee. And a nother 30 minutes for the bill when it s not crowdy"
    BriceBrice · July 30, 2016
    Seafood
    · Perú
    5.4
    Save
    "Wifi is really bad. Most People speak only portuguese. Restaurant is in fact plates available from room service. They try to make very high class hotel ... But result is not what they are trying to do"
    BriceBrice · June 30, 2016
    Hotel
    · Rio de Janeiro, Brasil
    5.9
    Save
    "5€ la pint de karmeliet en happy hour. J'aime ;-)"
    BriceBrice · February 18, 2016
    Beer Bar
    · Caen, France
    Save
    "Le meilleur rapport qualité/prix de Clermont. Allez y."
    BriceBrice · June 10, 2014
    Hotel
    · Clermont-Ferrand, France
    6.7
    Save
    "Was here because of a surbooking of easyjet. The 2 meals were very simple and without taste. When you have a look at the menu and prices, it doesn't reveal what you eat. Tiramisu is seco!"
    BriceBrice · June 2, 2014
    Italian
    · Italia
    5.2