Dan Barber's fresh, eco-friendly food is driven by the harvest at his farm upstate. The room located just below street-level on quaint Village block has the same casual grace as the eats.
This trendy Mexican hotspot is the EMM Group's latest addition to their restaurant empire. Tacos are a bit on the small side, but pack a ton of flavor. Come here mainly for the scene.
Get about 8 or more people together and order the entire menu (30 or so items) at a huge discount. Some of my favorite tapas in the city.
In a neighborhood packed with amazing restaurants, this new spot really stands out. Aside from some delicious cocktails, the food is outstanding, especially the monkey bread, bucatini, and the duck.
Sip on the smoky sueño vida or a minty derby shrub while munching on the complimentary cumin-dusted popcorn, or an order of the crispy duck breast atop a waffle. New location should have no problem.
Sushi Nakazawa is the 10-seat omakase restaurant from former Jiro Ono-apprentice Daisuke Nakazawa. Sushi Nakazawa serves omakase tastings paired with sake, but plans to introduce an expanded menu.
Beef is the thing at this yakiniku restaurant—Japan’s interpretation of Korean BBQ. The meal is refined and surprisingly light, thanks to modest portions and impeccably sourced sustainable beef. Read more.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
The menu has lots of shareable salads and vegetable dishes, as well as lightly composed seafood plates, "pains Tunisiens," pastas, bouillabaisse, chicken tagine, grilled lamb, and hanger steak. Read more.
Fantastic new place in TriBeCa. Pites (spinach + cheese in phyllo) are a must. Eggplant app is great too. My wife also loved the dolmas. Excellent ambiance, great service. Highly recommend.
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] Read more.
Amazing! Entrance is on Morton through unmarked courtyard. Waitstaff exudes hipster vibe, but food is impeccable farm to table and space is charmingly cozy.
