This Brentwood omakase restaurant highlights a rundown of the best of the ocean's offerings, with all the classics choices such as Yellowtail, Red Snapper, and Uni.
A giant in the traditional Japanese sushi category; melts-in-you-mouth-type fish, though it doesn't come cheap. [Eater 38 Member] Read more.
The DNA upon which the Nobu empire was built, Mats is celebrity chef Nobu Matsuhisa's first restaurant ever, and his best by a margin. Locals who hate on it are lying to themselves. [Eater 38 Member] Read more.
Consider the poached eggs with green chorizo fondu on pan con tomato or simple sunny side eggs with kale pesto, crispy russets, Brussels sprouts & caramelized onions.
Tsujita LA serves the best standard ramen and tsukemen in all of Los Angeles. The tsukemen might even be better than the ramen. Only available during lunch and cash only. [Eater 38 Member]
Don't overlook the fried fish skin chips with harissa or the bright green pea toast with ricotta. There's Gueuze on tap, and Brian Butler's cocktail list makes good use of beer and wine in drinks.
This no-frills spot in Hollywood eschews some of the more off-the-wall rolls and such in this area and stay true to simple nigiri, basic rolls, and sashimi. Friendly service.
With a new sushi chef Yoya Takahashi at the helm of the omakase counter, the level of sushi gets a major upgrade from the more roll-centric offerings on the menu (that are popular with celebrities).
