Must-visit Food in Baltimore

Jessica Lemmo: The best sauces are the Kansas City Spicy and the Bourbon Cherry plus try the Sweet Tea

Tia Blackwell: Share fries! They give you plenty

Elena: Definitely go here. Delicious ever-changing menu and wonderful staff that make you feel like your at grandma's for dinner.

Cheapism: Do you like homemade cinnamon rolls, biscuits and jam? What about captain crunch french toast? Huevos rancheros come with fresh salsa, there may be a wait, but it's worth it. Read more.

Jessica Lemmo: Get there during Happy Hour for great deals and try the Viva Las Vegas Roll Read more.

Jen Ward: Great prix fixe menu with 3 course meal. Really great mid-century inspired interior with a contemporary approach. Great food!

Megan Lavin: Many different meals to choose from on the menu. Different types of meat and veggie pizzas. Other options besides pizza too! Plus appetizers and desserts. There is something here for everyone!

A W: Tea-infused sangria! Definitely the best Sangria I've had in the city.

Matthew Duda: The San Martino and The Godfather are unbelievable!!!!

Emily Cheng: Get your forehead stamped for 10% off your yogurt! Or try their other "rules" for discounts Read more.

Adam Stasko: Order the pit beef with horseradish. It's the best!

Kevin Lynch: Thursdays' they offer a special on one of Baltimore's best Crab Cakes.