This Yemeni restaurant excels at salta, a bubbling cast-iron pot of brown gravy used as a dip for the restaurant's wonderful homemade pitas, nearly a foot in diameter and charred on the edges. Read more.
"The lambajin’s ($8.50) browned topping crumbles into juicy, meaty morsels with each bite, its sweet-and-savory flavor dominated by well done lamb and tomato." Read more.
Recommended: Baguette, sunflower-rye bread, sandwiches, almond-pear danish, peach-and-raspberry tart, cauliflower-and-Brie tart, croissants. Read more.
The wine list is rather small, and entirely focused on natural wines. Wines are available by the glass, bottle and quartino, which is slightly more than a glass. Read more.