SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST WATERFRONT BARThe un-San Franciscan ambiance includes a claim to fame as the one tavern in SF where you can fish while drinking. Read more.
Dine under the stars on dishes such as seared ahi tuna with herb-citrus vinaigrette, filet mignon steak tartar with quail egg or ginger-soy glazed baby back ribs and apple-pepper slaw. Read more.
An authentic outdoor German beer garden, serving 6 Germanic beers on tap by the liter and half-liter. Food'll include two bigger-than-at-Suppenkuche pretzel offerings. Read more.
Get tipsy on craft beers in the back garden or score the front booth for its famous mac ’n’ cheese. Read more.
Beer outside on the docks for happy hour is great. Can't beat the location and $3 pints. Read more.