Dishes range from new American like Florida Pompano with heirloom carrots, beets and parsley to slightly molecular, such as the hot spiced chocolate with homemade marshmallows and chocolate ice cream.
A combination of New American and global eclectic, dishes like the pork belly waffle dog, Shake-N-Bake pork chop, and habanero maple glazed salmon follow the delectable (and slightly peculiar) premise
The enduring, elegant French bistro where you can get a juicy grilled chicken paillard, a lemon-drenched arugula salad, or an out-of-this-world duo of duck with a leg of confit and seared breast.
The Northern Italian cuisine -- including house-made pappardelle alla bolognese, Florida yellowtail snapper francese, and eggplant rollatini -- are served just seconds from the beach.
