Try the roasted cauliflower sandwich, with topped with salty, fried shishito peppers, blackened whole scallion stalks, mouth-puckering pickled shallots and of fresh herbs. Read more.
The bisque-like peanut soup is a nod to Southern cuisine. Sour cream, a bit of sherry vinegar and an artful sprinkle of greens finish the vegetarian soup. Read more.