South Philadelphia Taproom's John Longacre and chef Scott Schroeder have opened Point Breeze's highly anticipated American Sardine Bar with a sandwich centric menu. Read more.
Fried Tomato Special: a long seeded Sarcone's roll jam-packed with roasted turkey, crisp bacon, shredded iceberg, American cheese, roasted red peppers, breadcrumb-fried slices of ripe tomato, & mayo. Read more.
Our friend Adam, of Randomwalks fame, says you should try everything, before OR after you decide ;)
My friend's Jim and Jen Vellano (former Chefs at Per Se, Blue Hill at Stone Barns, and Café Boulud) noted this as one of their top meals of all times. Read more.
