The seaport’s Museum of America and the Sea boasts the nation’s only surviving wooden whaling ship, as well as a reconstructed 19th century fishing village. (From Aerial America) Read more.
You must get the hot lobster roll, a variation on the seafood staple. It's made with melted butter and served on a toasted roll. Read more.
This peninsula is accessible only by foot, as its reserve status doesn't allow for motorized vehicles on land. Not to worry: it's only four miles, round trip, and suitable for novice hikers. Read more.