The modern American tavern always keeps things interesting, cranking out adventurous food with a bit of a laugh - Jar-O-Duck, short rib pot pie and buffalo style pig wings. [Eater 38 Member]
Cheap Cuban food, fresh fruits, veggies and a bakery known for it's fresh squeezed sugarcane, tamales and perfectly salty chicharones cut to order. [Eater 38 Member]
The pan con lechon is arguably the best in town. They also have gluten-free offerings! [Eater 38 Member]
Locals still love it, even if they'd rather chase its food truck, The Fish Box, around town instead of standing in line with Fieri fans. [Eater 38 Member]
Yardbird opened as an immediate success with everyone flocking for fried chicken and green tomatoes, washed down with a bourbon concoction. [EAter 38 Member]
Miami's most authentic Japanese restaurant. It's also where you will find some of Miami's best known chefs on their down time and after hours. [Eater 38 Member]
The best Greek and Turkish food in Miami is found here. Transport to the Greek Isles with a menu of elegant small plates and entrees like lamb and the exceptionally grilled octopus. [Eater 38 Member]
Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
Ex Top Chef contestant Jeff McInnis's restaurant is a great late night hangout. Get the noodles, BBQ, the pork buns and the pork belly BLT. [Eater 38 Member] Read more.
Think pasta carbonara like you’ve never had it, playful desserts like the ‘dirt cup’ and, yep, cap’n crunch pancakes. [Eater 38 Member]
The year-old restaurant offers seafood galore, creative twists on classic dishes and caviar cocktails in a homey setting. [Eater 38 Member] Read more.
Richard Hales took over the former Acme Bakery space, replacing baked goods with some kick-ass Hales-style Chinese. Think wok-fried marrow, gong bao rabbit, xinjiang cumin lamb dumplings.
A team of people traveled the world finding recipes, opened a restaurant and executed those dishes awesomely. Oh, and they make bread to go with everything, fresh, warm, homemade bread of all sorts. Read more.
Ralph Pagano, who’s mostly known for his Italian cuisine at places like Alba, has swapped the ravioli for flautas, tacos, and other dishes of the Mexican variety, and an impressive amount of tequila. Read more.
Must-order dishes include: pan seared turbot filet with sturgeon caviar, potato Boulangere and leeks, and the chilled foie gras terrine with chutney and warm brioche toast. [Eater 38 Member]
Ortanique's seamless blend of Latin, Caribbean and Asian cuisines translates into an exceptional culinary experience. Boozehounds praise the restaurant's mojito making skills, too. [Eater 38 Member] Read more.
Pascal Oudin doesn't need a Food Network show, a manic Twitter account, or a publicist to explain why his cozy, fine, contemporary French restaurant has been in biz since 2000. [Eater 38 Member]
Since it's opening in the fall of 2011, Harry's continues to be a casual go-to for some of the best wood oven specialty pizza in town, polenta fries, salads, draft brews and more. [Eater 38 Member]
Situated in a 2-story space, this comfort-food-with-a-boozy-kick restaurant has satiated Southern cravings for a little over a year. They have quite the veggie selection as well. [Eater 38 Member] Read more.
