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Brook Shelley: One of my favorite brunches in town. The kimchilada, hangar steak & dumpling soup are so good. Their kimichi is excellent. Really chill space too.
Jeanelle Owings: It's a must! The staff are beyond knowledgable, professional and friendly. There is an unparalleled selection of spirits and the cocktails never disappoint.
David Stalcup: Good artisanal pizza with great vegetable dishes. I liked the cauliflower and the brussel sprout dishes. Organic ice cream completes it all. $75 for three.
Ashley Gysin: Amazing thing to do with kids (and fun for adults). Tons of educational games and things to play with. The laser light shows are great, as are the Omnimax movies. Worth the cost for a day of fun.