Sietsema: Peanut Sauce Noodles - Thick egg noodles swim in a sauce of peanut butter and soy, surmounted by chopped and oiled scallions - it's like the best peanut butter sandwich you've ever had Read more.
The boiled dumplings are great, but the rice balls with beef ($3) are the real star here. Deliciously soft and sticky, they may remind you of mochi... until you get a bite of that marinated beef. Read more.
Try the candylike Ba Si. Deep-fried taro, sweet potato and apple form the starchy base of this funky, interactive Northern Chinese dessert. It’s one of our #100best dishes and drinks of 2011. Read more.
Morgenstern's got bonkers creations (Fernet black walnut, American egg, or banana curry) and total dedication to the craft of ice cream making in a throwback ice cream parlor setting. Read more.