The tender, butter-drenched Butcher's Steak is the best $20 slab of meat in New York City, no question, but the pricier cuts at Joe Carroll's Williamsburg steakhouse are even better. Read more.
Chef Missy Robbins serves an inventive and highly-personal style of Italian cuisine. Standouts include the veal steak, the cacio e pepe fritters, and the mafaldine pasta with pink peppercorns. Read more.
Chef Matt Hyland makes some superb Korean style wings. Sauced with gochujang, they come with a side of housemade buttermilk mint ranch. Available weekdays 5:30 p.m. -7:30 p.m.. Six wings for $12. Read more.
The only exception to Roberta's no-reservation policy is for parties of 10 to 16. Dinner menus start at $32 and are created family-style, allowing guests to choose from Roberta's pizza and starters. Read more.
You can always find oysters, cured meats, and the famous brick chicken on the dinner menu, as well as rustic, market-driven specials. Read more.
The Amish chicken and pork schnitzel are highlights from the dinner menu. If you’re dining in a large group, make sure to get a few of the housemade sausages for the table. Read more.
Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. Read more.
Bamboo Garden offers old favorites as well as such cutting edge specialties as sweet potato dumplings stuffed with black beans, braised chicken with black mushrooms, and humongous soup dumplings. Read more.
Rooftop vineyard / wine bar with picnic tables and hammocks - great for a sunny weekend afternoon.
