An Upper West Sider's secret, Gennaro is no reservations, no cash and no frills. But its straightforward pastas and main proteins never disappoint at this off-the-cuff dining option. [Eater 38 Member] Read more.
A 54-seat Chelsea pizzeria. Round, thin-crusted, Neapolitanish, and iconoclastically topped Pizza. Baked at around 700 degrees. wood-burning oven imported from Modena. Seasonal concoctions. Read more.
My two favorite pizzas here are the brussels sprout and pancetta pie and the cherrystone clam pizza. But you really can't go wrong with whatever calls to you on the menu. Read more.
Try -> Neapolitan wood-fired-oven pizza - Margherita (light and puffy-lipped, tender to the bite with just a hint of chew, nicely balanced, and topped with first-rate ingredients) Read more.